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Scientific Magazines: Esic Market

Num. 166 Vol 51, Issue 2
Process management in the traceability system LeTrA Q of goat and sheep milk in Andalusia, Spain
DOI: 10.7200/esicm.166.0512.3

Cecilio Barba Capote, ORCID: 0000-0001-8363-1673; Agustín García de Tena-Fernández, ORCID: 0000-0001-7097-7923; Fernando Isanta-Muñoz, ORCID: 0000-0002-3315-8141; Rosario Moyano-Salvago, ORCID: 0000-0003-4705-0307; Oriana Villarroel-Molina, ORCID: 0000-0002-7672-4975

Received: 16-03-2020
Accepted: 15-05-2020
Published: 28-05-2020

Objective: This paper aims to analyse the process management in the traceability system LeTtrA Q of goat and sheep milk, and thus contribute to the knowledge of the business value chain in Andalusia.

Methodology: Five process management variables were studied: sample status (EM), sample results (RM), time the sample collection to the reception in the laboratory (TT-R), time sample reception to its analysis (TR-A), and the total time the sample collection to its analysis (TT-A). A sample of 84,484 goat milk (628 farms) and 7,507 sheep milk (53 farms) was analyzed. A non-parametric analysis of variance was applied to the qualitative variables, while an univariate analysis was performed to the quantitative variables.

Results: The comparative analysis has shown significant differences in the process management variables for the factor year and type of laboratory.

Limitations: This study focuses on a single case study resulting in a limited generalization of its findings.

Practical implications: The study of process management in the agri-food system contributes to the improvement of food security and it is a useful tool to enhance the technical-economic management of the farms.

Keywords: Goat milk; sheep milk; LeTrA Q traceability system.

JEL Code: O13, QO1, Q12.

Quote:

Isanta-Muñoz, F., Moyano-Salvago, R., Villarroel-Molina, O., García de Tena, A., and Barba-Capote, C. (2020). Process management in the traceability system LeTrA Q of goat and sheep milk in Andalusia, Spain, Esic Market Economics and Business Journal, 51(2), 341-359. Doi: 10.7200/esicm.166.0512.3

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